The Year As I Saw It

Posting will be even lighter than normal for a while. I’m heavily medicated to make it through until the second week of January or so. Here are some of the most-read posts from 2012 and a couple I threw in just because it’s my blog and I get to do that.

Merry Christmas, y’all!

Sucking The Life Out Of The Holidays

Sucking The Life Out Of The Holidays

Things You Never Hear People Say About Movies

Things You Never Hear People Say About Movies

Why I Stand Up But Stay Quiet

Why I Stand Up But Stay Quiet

Pandora And The GPS Lady Walk Into A Bar

Pandora And The GPS Lady Walk Into A Bar

My Impression Of The Internet

My Impression Of The Internet

Bless Her Heart, She Just Doesn’t Know Any Better

More Like Fashion Backward

More Like Fashion Backward

Culinary Westerns

Culinary Westerns

Sex Gets A Brand Guru

Sex Gets A Brand Guru

 

Every Pizza Product Development Meeting Ever

greasypizzaEd: Okay, let’s get started. From our focus groups we know a few things. One, people have totally not noticed we don’t use the Pizza Table–or as some folks call it, the Pizza Saver–in the center of our pies anymore. Apparently we have been doing a first-rate job of keeping the extra cheese off the lids these days. Two, we need more products that use “zilla” somehow in the name. Three, dang it all. These people are crazy about the bread, I tell ya.

Bill: Now, when you say zilla, I guess you mean something like Meatzilla, Porkzilla, or last year’s blockbuster PEPPERONI DOUBLE CHEESE STUFFED FRIED CRUST PIZZILLA?

Ed: Yes, exactly. We had a great synergy going with that campaign. So let’s just get crazy. Let’s push the envelope, do a little blue sky thinking, throw some ideas on the wall and see what sticks, okay?

Reese: You know, my wife and I went to this Oriental place and they had these little boxes that were compartmentalized like, you know, like a Whitman’s Sampler almost. Each one had a different item. Of course, I’m not like Liz. I fish with bait, I don’t eat it! (Pauses to enjoy hearty chuckles) But I’m wondering if we can’t use something like that?

Bill: Now, that’s not a bad idea. You know, at my house no one ever wants the same thing. And Angie, bless her, always wants something healthy like pasta. I say the horse is out of the barn on that one, if you know what I mean! (Pauses to enjoy hearty chuckles) Anyway, we could let our customers choose maybe four items to go in a box like at that Oriental place.

Ed: I like it! We could give them a choice of our Three-Cheese Vegetarian Kream Sauce Side Pasta or our Meatzapalooza Kream Sauce Monster Lite Side Stuffed Shells for those ladies who like the pasta. Then they can choose one from our Thick Thick Thick Monster SaltedButterGarlicPowder Crust Pizza Collection

Don: And let’s not forget our Phresh Phrom The Oven Breaded Bread Stixx Collection.They can choose Plain Ol’ Breaded Bread Stixx, Sweet Polynesian Glazed Breaded Bread Stixx, Honey Mustard BBQ Memphis Style Smoked Breaded Bread Stixx, or Flavor Blasted Ranch Giddyup Breaded Bread Stixx.

Bill: Good one! Then add our new Cinnamon Sugar Chocolate Honey Slathered Dipping Apple Dessert Stixx, and if they want to make it a Winning Family Dinner Nite Combination, add two two-liter bottles of our new private brand Suk-It-Down-Yer-Gullet Soda. And that way Mom can get her diet soda to watch that figure…get bigger and bigger!! (Pauses for hearty chuckles)

Ed: Maybe we should give them a choice of two Stixx? Oh, I know. We can add that as an upsale to the WFDN Combo. I’m telling you, our customers love the carbs. So we’ll keep punching out–and bringing in–the dough! (Hearty chuckles ensue without pause)

Reese: And I think this is a good time to do the promotion with that kids’ diabetes group that’s been nagging us. Our customers can add a dollar on to the price of our…wait, what are we calling this?

Bill: Family Exxxtravaganza Combo Box Pizzilla Flavorpocolypse!

Ed: And a great value at only $19.99! And that charity tie-in is publicity gold. Man, sick kids. Makes you wonder if their parents ever pay attention to what the little guys are sticking down their gullets. Next item of business is our new home video game station/internet order station.

 

 

Note: This is the post I had ready to go before I had to do battle with Batrodent and his grappling gun who’s up in my rafters eating insulation and fighting crime. Also, do not take this as total disdain of the chain pizza restaurant industry. Sometimes you just gotta have that salty greasy goodness.

 

Dang, Y’all!

share success

Y’all! Wow! Thank you so much to all my new readers and subscribers! I had no idea Freshly Pressed wasn’t just auto-generated so I’m thrilled to have been on of the blogs chosen.

I, uh, guess I better go write some stuff. I’ve got to chase off this critter that is apparently tap dancing in my attic first. You know that moment when you realize it’s not just squirrels playing grab-ass on the roof and the noise is COMING FROM INSIDE THE HOUSE? Yeah, hadn’t even fully received my first IV of bourbon cup of caffeine this morning when I found myself simultaneously cleaning out a refrigerator because we temped it at 50° and poking my ceiling with the handle of a Swiffer mop yelling, “YOU SON OF A BITCH! YOU THINK YOU HAVE SQUATTER’S RIGHTS? COME DOWN HERE AND FIGHT LIKE A MAN!” No rodent in his right mind should want to come to fisticuffs with me. I will cut you. And I hadn’t taken my meds yet.

But I digress…

Thank you so much for the kind words, funny comments, and fabulous new blogs I found written by those of you who have stopped by. I shall endeavor to earn your regular readership. Just so you know, I use the terms asshat and batshit crazy a lot more than I did in the featured post, so if that’s a problem for you, here are some adorable cats doing funny things.

Thanks!